Simple Apple Strudel - A Step By Step Recipe With A Photo

The biggest challenge in making strudel is that it takes a lot of time and effort to make the dough. To shorten the cooking process, simply use ready-made puff pastry.

Cooking description:

Apple strudel is a very popular dessert in Europe. It is served in many restaurants and cafes. Both berries and fruits can serve as a filling for it. Dessert is served by cutting into portions and sprinkled with powdered sugar. To learn how to make apple strudel, read this recipe.

Purpose: For an afternoon snack

Main ingredient: Fruits / Apples / Dough

Dish: Baking / Strudels / Sweet

Cuisine geography: European

Ingredients:

• Puff pastry - 300 Grams
• Apples - 500 Grams
• Raisins - 100 Grams
• Walnuts - 30 Grams
• Butter - 30 Grams
• Sugar - To taste

Servings: 1

How to make Apple Strudel Simple

Wash the apples, core them and cut them into slices or cubes. Then rinse and pat the raisins dry. Chop the walnuts with a knife. Combine nuts, raisins, and apples. Remove the puff pastry from the freezer and let it thaw at room temperature. Roll out the dough into a thin layer. Melt the butter and brush the surface of the dough with it. Gently place the filling on the dough, spreading it evenly over the entire surface. Sprinkle apples, raisins, and nuts with sugar. You can also add a little vanilla or cinnamon for flavor. Roll the dough gently into a roll. You need to be extremely careful, as such a thin dough can easily break. Brush the roll with butter. Preheat oven to one hundred and ninety degrees. Place the roll on a baking sheet and place in the oven. Bake the strudel for forty minutes.