A Simple Recipe For Pumpkin Puree Soup - A Step By Step Recipe With A Photo

Hello to all lovers of delicious and unusual dishes! Today I will tell you a simple recipe for how to make pumpkin soup with spiced cream. The dish will turn out to be very tender! Getting started cooking?

Cooking description:

An excellent recipe for an original and incredibly tasty dish. The pumpkin soup with spiced cream is very tender. Cream adds a special touch of piquancy to the soup. Lightweight, perfect for dinner. Try it out!:)

Purpose: For lunch

Main ingredient: Vegetables / Pumpkin

Dish: Soups / Soups-puree

Ingredients:

• Pumpkin - 1 Kilogram
• Ginger Root - 20 Grams
• Onions - 1 Piece
• Garlic - 4-5 Cloves
• Cream - 300 Milliliters
• Butter - 70 Grams
• Olive oil, salt, pepper - To taste
• Smoked paprika - 0.5 Teaspoons

Servings: 3-4

How to Make A Simple Pumpkin Soup Recipe

Preheat the oven to 200 degrees. We peel the pumpkin, rinse, take out the seeds. Cut into cubes. We spread the pumpkin on a baking sheet, previously covered with parchment. Pour with olive oil, salt and pepper. We bake for 20 minutes. Peel and finely chop the ginger, onion and garlic. Melt the butter in a saucepan, fry all these products in it until soft. Fill everything with water, bring to a boil and add the baked pumpkin. Cook for 20 minutes. Puree the pumpkin with a hand blender. Heat the olive oil in a frying pan, fry the remaining ginger, adding smoked paprika. Whisk very cold cream with ginger and paprika. Spread out the pumpkin puree soup, garnish each plate with whipped spiced cream. The dish is ready, bon appetit!