Cookies "Double Chocolate" With Almonds - A Step By Step Recipe With A Photo

How much do you like chocolate? I love him! But I don't eat more than once a week, otherwise it will be harmful. But I cook just amazing things out of it. For example, this pastry has become a star on the table.

Cooking description:

It seemed that one taste of chocolate would not be enough, you need to add more! And so this recipe came about. Another thing I love about it here is the simplicity. You do not need to work on the dough and insist on it, everything is pretty fast.

Purpose: For an afternoon snack

Main ingredient: Dough / Chocolate

Dish: Baking / Cookies / Sweet

Cuisine geography: American

Ingredients:

• Wheat flour - 150 grams
• Cocoa - 90 Grams
• Butter - 150 Grams
• Brown sugar - 270 grams (light)
• Milk chocolate - 100 grams
• Almonds - 150 Grams
• Soda - 0.75 Teaspoons
• Salt - 0.5 Teaspoons
• Egg - 2 Pieces

Servings: 6

How to make "Double Chocolate Almond Cookies"

1. So, in a deep bowl, stir the flour with baking soda, salt and cocoa. In another bowl, beat the butter and sugar together for 2.5 minutes. Then add the flour mass to the butter. Knead the dough. 2. Then break the almonds into pieces. Do the same with chocolate, unless you have it in "droplets". Add these ingredients to the dough. Stir again. 3. Then form the dough into small livers. Place them on a baking sheet with parchment paper. 4. Bake cookies at 190 degrees in the oven for 13-15 minutes. Have a nice tea!