Cake "Curd Tenderness" - A Step By Step Recipe With A Photo
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Video: Cake "Curd Tenderness" - A Step By Step Recipe With A Photo
Airy and light cake "Curd tenderness" will delight even the most fastidious sweet tooth. And even those who do not like cottage cheese will feast on them. Remember the recipe, it will come in handy!
Cake "Curd tenderness" - a recipe for those who do not like to bother. It is simple, anyone can handle it, but the result will undoubtedly please you. The cakes are aromatic and delicious. Be sure to bake and treat your loved ones!
Purpose: For an afternoon snack / On a festive table
Main ingredient: Dairy products / Cottage cheese / Dough / Shortcrust pastry
Dish: Baking / Cake
- Sugar - 250 grams (150 per dough, 100 per filling)
- Flour - 3.5 Glasses
- Butter - 300 Grams
- Baking powder - 1 teaspoon
- Cottage cheese - 500 grams
- Sour cream - 6 Art. spoons (3 per dough, 3 per filling)
- Bananas - 2 Pieces
Number of Servings: 15
How to cook "Curd tenderness" cake "
1. The first step is to prepare the dough. Mix oil at room temperature with flour, baking powder, 3 tbsp. sour cream and 150 grams of sugar. Stir until smooth. 2. Divide the dough into parts, roll into small sausages, wrap in plastic wrap and send to the freezer for 20 minutes. 3. While the dough is in the freezer, prepare the filling. Mix cottage cheese with the rest of sugar and sour cream. Stir until sugar is completely dissolved. 4. After 20 minutes, we begin to take out the dough sausages from the freezer one by one. We rub on a coarse grater on the bottom of our form (it is better to cover the form with parchment). You need to grate about 2/3 of the dough. 4. Put the curd filling on top of the dough, not reaching the edge of about 1 cm. 5. Cut the bananas into slices, put them on the curd. Then rub the rest of the dough on top.
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