Fried Rice With Shrimps And Vegetables - A Step By Step Recipe With A Photo

For a variety of the daily menu, I would like to invite you to try a very cool and simple dish. Spicy seafood, delicious crumbly rice and your favorite vegetables … great, don't you agree?:)

Cooking description:

I want to show you how to cook fried rice with shrimp and vegetables. For this dish, rice cooked a few days ago, for example, is perfect, as well as absolutely any vegetables that are on hand. This option uses fresh vegetables, but you can also use frozen platter. The dish turns out to be quite satisfying, aromatic and very tasty.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps / Cereals / Rice

Dish: Hot dishes

Ingredients:

• Shrimp - 100 grams (peeled)
• Onion - 1 Piece
• Carrots - 1 Piece
• Celery stalk - 1 Piece
• Sweet pepper - 1/2 Piece
• Ginger - 1/2 Teaspoon
• Sesame Oil - 2 Teaspoons
• Soy Sauce - 3 Teaspoons
• Vegetable oil - 2 Teaspoons
• Salt, pepper, spices - To taste
• Boiled rice - 2 Glasses

Servings: 4-6

How to cook "Shrimp and Vegetable Fried Rice"

1. Peel and chop carrots, onions, celery, ginger, garlic if desired, bell peppers. Salt the shrimps, add spices and mix. 2. Heat oil in a skillet and add vegetables. Fry for a few minutes, stirring occasionally. 3. Add shrimp and cook for another 2-3 minutes. 4. Place the rice in the pan. Mix gently. Add sesame oil, soy sauce, salt and spices to taste. 5. At the end you can add some green onions. 6. After a couple of minutes, when the rice is saturated with all tastes and aromas, you can serve the dish to the table. Enjoy your meal!