Mexican Pilaf - A Step By Step Recipe With A Photo

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Video: Mexican Pilaf - A Step By Step Recipe With A Photo
Video: One Pan Aromatic Beef and Rice in 30 Minutes 2023, February
Mexican Pilaf - A Step By Step Recipe With A Photo
Mexican Pilaf - A Step By Step Recipe With A Photo
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While the neighboring countries are fighting for the title of "The most delicious pilaf", we will look at this dish from an unexpected angle. First, it will be vegetarian, and secondly, spicy. Want to try?

Cooking description:

Many of you will be interested in learning about how to cook Mexican pilaf. I, too, was surprised by his existence, but already managed to fall in love. If you love the cuisine of this country, then the recipe will sink even more into your soul. It's simple, fast and colorful. Suitable both as a main course and as a side dish for chicken.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Peas / Cereals / Rice / Long grain rice

Dish: Hot dishes / Pilaf / Spicy

Geography of cuisine: Mexican

Diet: Lenten dishes / Vegetarian food

Ingredients:

  • Peas - 100 Grams (frozen)
  • Rice - 2.5 Cups (long grain)
  • Vegetable Broth - 800 Milliliters (or water)
  • Onions - 1 Piece
  • Jalapeno pepper - 1 Piece
  • Olive oil - 2 Tbsp. spoons
  • Tomato paste - 2 Tbsp. spoons
  • Garlic - 2 Cloves
  • Lime Juice - 2 Teaspoons
  • Cumin - 0.5 Teaspoons
  • Chili Powder - 0.5 Teaspoons
  • Ground black pepper - 0.25 Teaspoons
  • Salt - 1 Teaspoon
  • Cilantro - 3 Pieces (twigs)

Servings: 6

How to cook "Mexican pilaf"

1. Cut the pepper, remove the seeds from it. 2. Then chop it finely, do the same with the onion. 3. Then heat the oil in a saucepan. Fry the onion and pepper in it for 5 minutes, stirring occasionally. 4. Next, add the washed and dried rice, chopped garlic, and tomato paste. While stirring, fry the ingredients together for 3 minutes. 5. Now pour in water and add all the seasonings. Bring to a boil. 6. After 20 minutes of boiling, add the peas and chopped cilantro.

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