Classic Marinated Fish In The Oven - A Step By Step Recipe With A Photo

When there is no time to experiment, but you want to eat fish quickly and tasty, this is the place for you. I recommend reading how to cook classic marinade fish in the oven.

Cooking description:

The most classic combination with fish is lemon juice. Any newbie to cooking will tell you so. This marinade is the fastest and most delicious way to cook fish. The main thing is that with such a marinade you definitely do not risk a spoiled product or wasted time. Instead of thyme, I quite often use fresh or dried dill. The fish flavors differ due to this. Give it a try and find out which marinade you like best.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Salmon

Dish: Hot dishes

Ingredients:

• Salmon fillet - 500 grams
• Lemon - 1 Piece
• Olive oil - 2 Tbsp. spoons
• Dried Thyme - 1/2 Teaspoon

Servings: 1-2

How to cook "Classic marinated fish in the oven"

Prepare the fish. Rinse it under running water and pat it dry with a paper towel to absorb excess moisture. Squeeze the lemon juice into a small container, avoiding the seeds. Add olive oil to lemon juice. Send dried herbs to the marinade and mix until smooth. Pour the lemon mixture into a flat, large, handy dish to hold your fish. Dip the salmon into the marinade evenly on both sides. Cover the fish and marinate for 15 minutes. After the indicated time, turn the salmon over and leave for another 15 minutes.