Potato And Smoked Salmon Pie - Step By Step Recipe With Photo
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Video: Potato And Smoked Salmon Pie - Step By Step Recipe With Photo
You can make a pie not only from dough. Different vegetables are perfect here: potatoes, zucchini, eggplants, onions. Would you like to know how to make potato smoked salmon pie? Write down the recipe.
You can use any red fish, not only smoked, but also fresh, but be careful with salted fish. First, boil the potatoes in their skins, so the cake will cook quickly, and you will be sure that it is not raw. If you are preparing such a pie with meat, you do not need to cook the potatoes, but the cooking time for the fish is much less, so use boiled.
Purpose: For lunch / For an afternoon snack / For a festive table
Main ingredient: Fish and seafood / Vegetables / Potatoes / Onions / Salmon
Dish: Baking / Pies / Dishes with filling
- Potatoes - 650 Grams
- Butter - 2 Tbsp. spoons
- Leek - 1 Piece
- Smoked Salmon - 120 Grams
- Eggs - 5 Pieces
- Salt - To taste
- Dill - 3-4 Pieces
- Heavy cream - 1/3 Cup
Number of Servings: 5-6
How to make Potato and Smoked Salmon Pie
1. Place whole potatoes in a saucepan with water, add 2 teaspoons of salt and cook after boiling for 10-15 minutes. Cool the finished potatoes. Slice the light leeks into rings. Fry it with butter in a skillet. 2. Break the chicken eggs into a bowl, mix them with a teaspoon of salt, chopped dill, cream and sautéed onions. 3. Grease a baking dish with butter. Peel the potatoes and cut into thin slices. Place 1/3 of the potatoes on the bottom. 4. Add half the smoked fish slices. 5. Pour 1/3 of the egg mixture over the fish layer, then the second part of the potatoes and the fish again, pour half of the remaining egg mixture. 6. Spoon the remaining potatoes and cover with the remaining mixture, salt to taste. Bake in an oven preheated to 180 degrees for 30 minutes.