Carp In Sour Cream In The Oven - A Step By Step Recipe With A Photo
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Video: Carp In Sour Cream In The Oven - A Step By Step Recipe With A Photo
Do you want to make a fish for lunch or dinner? You may find this simple and useful option to your liking. Delicate and juicy carp goes well with any side dish or vegetables. Remember the recipe!
I will show you how to cook carp in sour cream in the oven, baked in a sleeve. If you want to get a more golden brown crust, carefully cut the sleeve 10-15 minutes before the end of the process and place the fish under the grill. You can add your favorite spices or dried herbs to the sour cream, for example.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Carp / Dairy products / Sour cream
Dish: Hot dishes
- Carp - 2 Pieces
- Onion - 1 Piece
- Sour cream - 2-3 Art. spoons
- Cheese - 50-100 Grams
- Salt and Pepper - To taste
How to cook "Carp in sour cream in the oven"
1. Wash the fish, clean if necessary. Remove the heads and tails. Make incisions. Peel the onion, put it in the belly. Season with salt and pepper if desired. 2. Brush the carp with sour cream and sprinkle with grated cheese. 3. Place gently in a sleeve and place in an ovenproof dish. Send to an oven preheated to 180 degrees and bake for about half an hour until tender.
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