Bulgur With Mushrooms And Sun-dried Tomatoes - A Step By Step Recipe With A Photo

Bulgur is from the Middle East, and dishes made from this delicious cereal are becoming more and more popular. It is usually used for cold salads, but it can also be used hot, as in this recipe.

Cooking description:

Salads are most often prepared with this tasty and healthy cereal, but bulgur goes well with various vegetables and meat in hot dishes. Bulgur is prepared easily and quickly, the dishes with it are hearty and tasty. This recipe is for vegetarians and those who are fasting. But I'll tell you a secret - my husband and son, lovers of meat, eat bulgur with mushrooms with pleasure.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Onions / Tomatoes / Garlic / Mushrooms / Cereals / Champignons / Bulgur / Sun-dried tomatoes

Dish: Hot dishes

Diet: Lenten dishes / Vegetarian food

Ingredients:

• Bulgur - 2/3 Glass
• Champignons - 6-8 Pieces
• Onion - 1 Piece
• Sun-dried tomatoes - 4-6 Pieces
• Garlic - 1-2 Cloves
• Vegetable oil - 2 Tbsp. spoons
• Salt - 0.5 Teaspoons (to taste)
• Ground black pepper - 1 Pinch (to taste)
• Water - 1.5 Glasses

Servings: 2-3

How to cook "Bulgur with mushrooms and sun-dried tomatoes"

1. Fry finely chopped onions and mushrooms with a spoonful of vegetable oil until tender. 2. Add finely chopped garlic and cook for another minute. 3. Cut the sun-dried tomatoes into small pieces, add to the mushrooms, mix and remove from heat. 4. In a thick-walled saucepan, heat a spoonful of vegetable oil and pour out the washed bulgur. Fry, stirring occasionally, for 2 minutes over the heat a little over medium. 5. Fill with water, add 1/3 teaspoon of salt and cook, stirring for 5 minutes. 6. When the water has practically evaporated, add mushrooms and tomatoes to the bulguru.