Burger Without A Bun - A Step By Step Recipe With A Photo
Table of contents:
I offer a very interesting option for a snack at home or in nature for those who follow the diet and try to eat not only tasty, but also healthy food. I will teach you how to make a burger without a bun.
Cooking description:
These burgers can be made with any vegetables and sauce you like. This is a very original alternative to the familiar snack. If you like the idea, I definitely recommend trying to experiment at home with this recipe:)
Purpose: For an afternoon snack / Quickly
Main ingredient: Meat / Beef
Dish: Snacks / Burgers
Ingredients:
- Ground beef - 500 Grams
- Salt and Pepper - To taste
- Avocado - 1 Piece
- Lemon - 1/2 Piece
- Lettuce Leaves - 3 Pieces
- Sauce - To taste
Servings: 3
How to make a Burger without a Bun
1. Form small flat patties from minced meat. Fry them on a preheated grill or skillet. 2. Season with salt and pepper to taste. Fry on both sides until golden brown. 3. Place the bun on a plate. Add some ketchup or your favorite sauce. 4. Cut the avocado into slices and drizzle with lemon juice. Spoon a third onto the cutlet. 5. Top with a leaf of lettuce. 6. Cover with a second cutlet and you can serve the burger without a bun to the table. Enjoy your meal!
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