Spanish Sweet Toast - Step By Step Recipe With Photos

Pamper yourself and your kids with a delicious breakfast or afternoon snack in the Spanish style, make Spanish sweet toast! If you don't know how - then this recipe will help you, read on and cook!

Cooking description:

Spanish Sweet Toast is a great alternative to your regular breakfast or sandwich snack. And they also help out a lot when the family demands a sweet-baked one, but you don't want to bother with the dough:) Such a delicacy will come in handy for children with a sweet tooth. Preparing this dish is easy and simple. Try it, you will love it!

Purpose: For breakfast / For children / For an afternoon snack

Main ingredient: Chocolate / Eggs / Cinnamon / Loaf

Dish: Snacks / Toast / Sweet

Cuisine geography: Spanish / European

Ingredients:

• White Bread - 5 Slices
• Eggs - 2 Pieces
• Milk - 250 Milliliters (+ 2 Tbsp.)
• Chocolate - 100 Grams
• Cinnamon - 1/3 Teaspoon
• Butter - 2 Teaspoons
• Lemon zest - 1/2 Piece
• Powdered sugar - 2 Teaspoons
• Coconut Flakes - 3 Teaspoons

Servings: 3-4

How to make Spanish Sweet Toast

1. First, heat the milk and add the zest of half a lemon. 2. Then add cinnamon and boil over low heat for 5 minutes. Don't let the milk boil. 3. Beat eggs lightly in a separate bowl. 4. Dip the halved slices of toast bread first in the milk mixture and then in the egg. (you can mix the egg and milk together) 5. Heat the frying pan with 1 teaspoon of butter and fry the toast. 6. Put the finished toasts on a napkin and let them cool down a little.