Cake "Carrot Miracle" - A Step By Step Recipe With A Photo

An amazing recipe once inherited from my grandmother is the "Carrot Miracle" cake. It turns out to be airy and juicy, with a rich aroma. This cake will surely decorate your table for any holiday!

Cooking description:

The "Carrot Miracle" cake is a dessert that you should definitely try! If there are kids in the house who do not really like carrots, but love sweets, then this is another reason to bake this wonderful cake.

Do not be alarmed if it seems to you that the dough is too dry after adding flour, when you add carrots and egg whites, it will reach the desired consistency, as the carrots will juice. Try to cook and you will definitely succeed!

Purpose: On the festive table

Main ingredient: Vegetables / Carrots / Nuts / Dough / Sponge dough / Walnuts

Dish: Baking / Cakes / Sponge cake / Sweet

Ingredients:

• Carrots - 300 Grams
• Walnuts - 150 Grams
• Brown sugar - 250 grams
• Flour - 250 Grams
• Mascarpone cheese - 500 Grams
• Powdered sugar - 150 Grams
• Orange Jam - 350 Grams (1 can)
• Eggs - 3 Pieces
• Vegetable oil - 100 Milliliters
• Salt - 1 Pinch
• Cinnamon - 1/2 Teaspoon
• Baking powder - 1.5 Teaspoons
• Soda - 1/2 Teaspoon
• Orange zest - 1-2 tbsp. spoons (from 1 orange)
• Vanilla Flavor - 1/2 Teaspoon

Servings: 8-10

How to make "Carrot Miracle Cake"

1. Sort the walnuts, remove debris and husks. And fry in a dry frying pan for 5-7 minutes. Grind with a rolling pin. 2. Peel and finely grate the carrots. 3. Mix brown sugar with three yolks. 4. Add vegetable oil and beat. Don't be alarmed if the sugar doesn't dissolve. 5. Add flour mixed with cinnamon, 1 pinch of salt, baking powder and baking soda to this mixture. Stir. 6. Next, add the egg whites, nuts, carrots and orange zest. Stir until smooth.