Rice With Fried Vegetables And Egg - A Step By Step Recipe With A Photo

For lunch or dinner, I want to offer an interesting dish that can quickly feed a family. Simple ingredients and process, delicious and mouth-watering results. Impossible to pass by, agree?:)

Cooking description:

Which vegetables to use in this dish is up to you. Ready-made frozen mixtures are perfect here, for example, and you can also add mushrooms if you wish. So let's figure out how to cook rice with fried vegetables and an egg.

Purpose: For lunch / For dinner / Inexpensive / Quickly

Main ingredient: Vegetables / Cereals / Rice / Eggs

Dish: Hot dishes

Ingredients:

• Rice - 1 Glass
• Vinegar - 1/2 Teaspoon
• Soy sauce - 1.5 tbsp. spoons
• Garlic - 1-3 Cloves
• Salt and Pepper - To taste
• Carrots - 1 Piece
• Sweet pepper - 1 Piece
• Green Onions - 1/3 Bunch
• Egg - 2-3 Pieces
• Vegetable oil - 1 tbsp. the spoon

Servings: 4-6

How to cook Rice with Fried Vegetables and Egg

1. Heat vegetable oil in a skillet. Sauté chopped garlic for a minute. Then add finely chopped carrots, bell peppers and the white part of green onions. Simultaneously boil rice in salted water until cooked. 2. Grill vegetables over medium heat for 3-4 minutes until tender. 3. Then beat in the eggs. 4. Fry slightly, then stir. Add vinegar. 5. Soy sauce. 6. Salt and pepper to taste.