Hazelnut Cake With Orange Glaze - A Step By Step Recipe With A Photo

Now you can bake a delicious cupcake for tea. It is filled with a nutty scent that will spread throughout the house. Learn how to make orange frosting nut cake.

Cooking description:

I use hazelnuts for baking, which I roast in the oven to get rid of the husks, and they also acquire a flavor. I have dried figs in my recipe, which can be replaced with other dried fruits. Bake this cake, make yourself a cup of aromatic tea and enjoy every bite.

Purpose: For an afternoon snack

Main ingredient: Fruit / Orange / Nuts / Dough / Hazelnut

Dish: Baking / Cupcakes / Sweet

Ingredients:

• Hazelnuts - 2/3 Glass
• Flour - 1.5 Cups
• Baking powder - 1 teaspoon
• Nutmeg - 0.5 Teaspoons
• Dried figs - 1.5 Glasses
• Butter - 1 Glass
• Sugar - 3/4 Cup
• Eggs - 3 Pieces
• Orange zest - 2.5 Teaspoons
• Ground anise - 1 Teaspoon
• Frozen orange juice - 1 Tbsp. the spoon
• Powdered sugar - 0.5 cups

Servings: 10

How to make Orange Frosting Nutcake

1. First, place the hazelnuts on a baking sheet and bake at 180 degrees for about 10-15 minutes. 2. Immediately after baking, cover the nuts with a towel and let sit for 1 minute, then peel them lightly. 3. Chop any dried figs. 4. Combine flour, baking powder, nutmeg, ground anise. 5. Put coarsely chopped nuts and figs into flour, mix. 6. In a separate bowl, beat ¾ cup butter until fluffy.