Lemon-poppy Pancakes - A Step By Step Recipe With A Photo

Sunny and unusual, as if with freckles. - you definitely haven't tried such pancakes yet! It is very simple to prepare them. And the resulting lemon-poppy pancakes are incredibly tasty and moderately sweet. Let's prepare!

Cooking description:

Today I will show you how to make lemon-poppy pancakes. No one will refuse such pancakes - soft, bright, with a refreshing lemon flavor, very tasty, and even with poppy specks. The pancakes are interesting. And cooking them is not at all difficult, you can easily cope. You can serve lemon-poppy pancakes with sour cream, honey or your favorite jam.

Purpose: For breakfast / For lunch / For children

Main ingredient: Fruit / Lemon / Dough / Poppy

Dish: Pastries / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Milk - 300 Grams
• Wheat flour - 150-200 grams
• Poppy - 2-3 Art. spoons
• Sugar - 50 Grams
• Butter - 20 grams
• Egg - 1-2 Pieces
• Lemon - 1/2 Piece
• Soda - 1/4 Teaspoon
• Turmeric - 1/4 Teaspoon
• Salt - 1-2 pinches

Servings: 3-4

How to make Lemon Poppy Pancakes

1. The first step is to pour boiling water over the poppy seeds and forget about it for a while. 2. Remove the zest from half of the lemon and squeeze out the juice. 3. Beat eggs with a pinch of salt, then add 100 ml of milk and beat again. 4. In a separate bowl, mix the sifted flour, turmeric and soda. 5. And add the milk-egg mixture to the dry ingredients. 6. Using a mixer, mix the dough and add lemon juice and zest, and melted butter.