Mexican Chocolate Chip Cookies - Step By Step Recipe With Photos

Nuts, chocolate and caramel. These 3 words evoke a storm of emotions in me. If you love this combination, then make a delicious cookie. Here's how to make Mexican chocolate chip cookies.

Cooking description:

You can use any nuts, pecans in this recipe. Be sure to add chocolate and vanilla extracts, even though chocolate and cocoa are used. You can prepare the dough in advance and store it in the refrigerator. The cookies are crumbly but soft.

Purpose: For an afternoon snack

Main ingredient: Dough / Cocoa

Dish: Baking / Cookies / Sweet

Ingredients:

• Butter - 230 Grams
• White Sugar - 1 Glass
• Brown Sugar - 1 Glass
• Eggs - 2 Pieces
• Vanilla extract - 1 Teaspoon
• Chocolate Extract - 1 Teaspoon
• Flour - 2.5 Cups
• Cocoa - 0.5 Cups
• Baking powder - 1 teaspoon
• Salt - 1 Pinch
• Cayenne Pepper - 1 Pinch
• Chocolate shavings - 1 Glass
• Pecan - 0.5 Cups
• Caramel - 0.5 cups

Number of Servings: 28

How to make Mexican Chocolate Chip Cookies

1. Put white sugar, brown and soft butter in a bowl, stir. 2. Whisk in eggs, add vanilla extract and chocolate extract. 3. In another bowl, combine flour, cocoa, baking soda, salt, cinnamon and cayenne pepper. 4. Pour the flour mixture into the butter-egg mass, mix everything. 5. Chop the nuts and caramel, add them along with the chocolate to the dough. 6. Stir everything with a spoon, save some caramel, nuts and chocolate for garnish.