Creamy Rice Pudding - Step By Step Recipe With Photos
Table of contents:
I suggest making the Queen's favorite breakfast and treating yourself to it. Here's how to make a creamy rice pudding in detail. A delicious, healthy and nutritious meal for the whole family.
Cooking description:
It can be difficult to force children to eat porridge, and many adults neglect a healthy breakfast in favor of street food or just a cup of coffee. So, such a pudding is not only pleasantly satiating, it is also healthy and tasty. You can serve it warm, immediately after cooking, or eat it already cold, having prepared it in advance. Yogurt adds a creamy touch to this recipe, by the way, you can use any to taste.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk / Cereals / Rice / Cinnamon
Dish: Desserts / Pudding / Sweet
Ingredients:
- Rice "Arborio" - 0.5 cups
- Milk - 2.5 Glasses
- Sugar or honey - 1/3 Cup
- Salt - 1 Pinch
- Cinnamon - 1/4 Teaspoon
- Butter - 1-2 tbsp. spoons
- Yogurt - To taste
Servings: 4
How to Make Creamy Rice Pudding
1. Measure out the required amount of special rice, high in starch. 2. Put rice in a saucepan, cover it with milk, add honey or sugar, salt, cinnamon. 3. Put the saucepan on fire and bring to a boil, then reduce heat and cover. 4. Cook the rice for about 20-25 minutes on low heat. After the required time, remove the pan from the heat and add the butter, stir. 5. Leave in a saucepan for 2 minutes, then place into serving bowls or cups, add 2-3 tablespoons of yogurt and serve immediately or after cooling.
