Delicate Cake With Chicken Liver - A Step By Step Recipe With A Photo

Not sure how to feed your baby healthy chicken liver? Then this simple recipe for making cake with cookies will definitely come in handy. The cupcake turns out to be beautiful, tender and very tasty.

Cooking description:

A huge number of different dishes can be prepared from chicken liver. But today I want to tell you how to make a tender chicken liver muffin. The cupcake turns out to be unusual - bright and beautiful, but also very delicate and incredibly tasty. Even kids who don't really like healthy liver will ask for supplements. We read the recipe, look at step-by-step photos and go ahead to prepare a very tasty cupcake.

Purpose: For breakfast / For lunch / For dinner / For children

Main ingredient: Poultry / Chicken / Dough / Chicken liver

Dish: Pastry / Cupcakes

Ingredients:

• Chicken Liver - 250 Grams
• Onions - 2 Pieces
• Carrots - 1 Piece
• Egg - 3 Pieces
• Hard cheese - 100 Grams
• Greens - 1/2 Bunch (dill, parsley)
• Butter - 20 grams
• Vegetable oil - 100 grams
• Milk - 125 Grams
• Wheat flour - 150 grams
• Baking powder - 10 grams
• Sugar - 1 Teaspoon
• Salt - 1/2 Teaspoon (to taste)
• Ground black pepper - 2-3 Pinch (to taste)

Servings: 4-6

How to make "Tender Chicken Liver Cupcake"

1. Vegetables must be peeled and then cut into small cubes. 2. Next, we need to fry the onions and carrots in a mixture of butter and vegetable oil (1 tablespoon). 3. We wash the liver, clean it of all unnecessary and cut into larger cubes. 4. When the onion is golden, add the liver and fry over low heat for about 5 minutes. Then salt, pepper to taste and add sugar. 5. Rub hard cheese on a coarse grater. 6. And chop the greens finely.