Pea Puree Soup With Meat - A Step By Step Recipe With A Photo

To make a delicious puree pea soup, we need quality yellow dried peas, boneless meat or broth pulp, and fresh vegetables. You can serve the soup with finely chopped dill and sour cream. You will also need a hand blender to puree the soup.

Cooking description:

You can cook a delicious puree pea soup both in a saucepan on the stove and in a slow cooker, the cooking process will not differ. There is no frying in the soup, all vegetables are cooked over low heat. If the meat is on the bone or in a whole piece, then do not forget to remove the bones and cut the meat in portions. Good luck!

Purpose: For lunch

Main ingredient: Meat / Vegetables / Pork / Legumes / Peas

Dish: Soups / Pureed soups

Cuisine geography: Russian cuisine

Ingredients:

• Water - 3 Liters
• Peas - 2 Glasses
• Veal ribs - 3-4 pieces
• Potatoes - 3 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt, pepper - To taste
• Dill - To taste
• Sour cream - To taste

Servings: 6

How to make "Pea puree soup with meat"

1. Prepare the necessary ingredients for the soup. Wash the meat thoroughly. Sort out the peas from the spoiled grains and rinse thoroughly to clean water, or it is better to soak them in cold water for 20-30 minutes. Do not rush to peel vegetables, they will not be needed soon. 2. Place clean washed peas in a saucepan. there the meat, salt and cover with cold water. Put on fire, bring to a boil and simmer for 1 hour. Remove the foam, stir. 3. After an hour, peel the vegetables, wash and coarsely cut into pieces, add them to the soup and cook the soup for another 30 minutes. 4. From the finished soup, remove the ribs, remove them from the bones. Purée the soup itself with a hand blender until puree. There should be no lumps. 5. The puree soup is ready. Return the meat to the soup. 6. Serve the soup with a slice of meat, sour cream and fresh dill. Pepper optional. Enjoy!