"Delicate" Salad - A Step By Step Recipe With A Photo

This salad got its name "Delicate" not by chance. It consists of harmoniously selected ingredients that create a delicate and mild salad flavor.

Cooking description:

To reduce the calorie content of the salad, you can use the lightest mayonnaise or not fatty sour cream. Spread all layers and let the salad steep a little, 10-15 minutes, but not longer, so that the cheese does not have time to wind up.

Purpose: For lunch / For dinner / For a banquet table / Inexpensive / Wedding

Main ingredient: Vegetables / Potatoes

Dish: Salads / Salad Tenderness

Cuisine geography: Russian cuisine

Ingredients:

• Chicken fillet - 1 Piece (half)
• Egg - 3 Pieces
• Cheese - 150 Grams
• Mayonnaise - 3 Tbsp. spoons
• Salt - To taste

Servings: 4

How to cook "Delicate Salad"

1. Prepare food for the salad. Boil chicken fillet in salted water until tender. Boil hard-boiled eggs, cool and peel. Prepare salad dishes. I got three servings. 2. All ingredients for the salad must be chopped. Cut the chicken fillet into cubes, the egg finely and finely, grate the cheese on a square grater. Let's start assembling the salad. The first layer is chicken and mayonnaise. 3. The second layer - finely chopped fried eggs, light mayonnaise net. Salt optional. I did not use it, the salad should be tender. 4. Now a layer of cheese and a mayonnaise mesh, and so repeat all the layers again. 5. "Delicate" salad is ready! Enjoy your meal!