"Delicate" Salad - A Step By Step Recipe With A Photo
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Video: "Delicate" Salad - A Step By Step Recipe With A Photo
This salad got its name "Delicate" not by chance. It consists of harmoniously selected ingredients that create a delicate and mild salad flavor.
To reduce the calorie content of the salad, you can use the lightest mayonnaise or not fatty sour cream. Spread all layers and let the salad steep a little, 10-15 minutes, but not longer, so that the cheese does not have time to wind up.
Purpose: For lunch / For dinner / For a banquet table / Inexpensive / Wedding
Main ingredient: Vegetables / Potatoes
Dish: Salads / Salad Tenderness
Cuisine geography: Russian cuisine
- Chicken fillet - 1 Piece (half)
- Egg - 3 Pieces
- Cheese - 150 Grams
- Mayonnaise - 3 Tbsp. spoons
- Salt - To taste
How to cook "Delicate Salad"
1. Prepare food for the salad. Boil chicken fillet in salted water until tender. Boil hard-boiled eggs, cool and peel. Prepare salad dishes. I got three servings. 2. All ingredients for the salad must be chopped. Cut the chicken fillet into cubes, the egg finely and finely, grate the cheese on a square grater. Let's start assembling the salad. The first layer is chicken and mayonnaise. 3. The second layer - finely chopped fried eggs, light mayonnaise net. Salt optional. I did not use it, the salad should be tender. 4. Now a layer of cheese and a mayonnaise mesh, and so repeat all the layers again. 5. "Delicate" salad is ready! Enjoy your meal!