Chicken Heart Salad - Step By Step Recipe With Photo

For lovers of quick and tasty dishes, I want to offer a very simple recipe for chicken hearts salad with pickled onions. A great snack option without the hassle.

Cooking description:

If you can safely refer yourself to lovers of offal, then this option, how to make a salad of chicken hearts, is definitely worth taking note of. A minimum of ingredients and a simple mayonnaise dressing create a wonderful ensemble. This dish can be called quite budgetary, so thrifty housewives will definitely like it.

Purpose: For the festive table

Main ingredient: Poultry / Chicken / Chicken hearts

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Chicken Hearts - 350 Grams
• Mayonnaise - 50 Grams
• Onion - 1-2 Pieces
• Vinegar - 1 Tbsp. the spoon
• Greens - 1 Pinch
• Salt - To taste
• Pepper - To taste
• Sugar - To taste

Servings: 2-3

How to cook "Chicken Heart Salad"

1. To make a salad of chicken hearts at home, first of all, rinse the hearts thoroughly under running water, clean if necessary, and pour cold water over the fire. Boil in salted water until tender. Meanwhile, peel the onion and cut into half rings. Wash and pat dry with a handful of herbs. 2. Place the onion in a deep bowl. Scald with boiling water, and then dry. Add a pinch of salt and sugar. Pour in vinegar and some water. Leave to marinate while the hearts boil. 3. Cool the finished hearts a little and cut. 4. Place in a deep bowl. 5. Add the onion. Season with salt and pepper. Lay out the mayonnaise. By the way, if you wish, you can use chicken hearts salad and sour cream in the recipe. 6. Top with chopped greens and mix gently. That's all,an appetizing salad can be served at the table. Enjoy your meal!