Dough For Manti - A Step By Step Recipe With A Photo
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Video: Dough For Manti - A Step By Step Recipe With A Photo
I want to share with you a very quick and simple option on how to make dough for manti. It is really easy to work with, so even a beginner in the kitchen can easily cope with the process.
I don’t know how many different options exist on how to make dough for manti at home, which cannot be said about the filling. To ensure that your manti always turns out perfect, sticks well and does not deform during the cooking process, take note of this recipe.
Purpose: For lunch / For an afternoon snack
Dish: Hot dishes / Manty
Cuisine geography: Uzbek / Eastern
- Flour - 3 Glasses
- Egg - 2 Pieces
- Water - 0.5 cups
- Salt - 0.5 Teaspoons
How to cook "Dough for manti"
1. To knead the dough for manti at home, sift flour and salt into a deep bowl or just on a work surface. Make a depression in the center and drive in the eggs. 2. Begin to gently stir the egg into the flour, and only then slowly add cold water. 3. Knead thoroughly with your hands until it is fairly soft and pliable. Leave the dough for 10-15 minutes, so that it "rested" 4. Then divide into several parts so that it is convenient to roll out. That's the whole secret of how to make dough for manti. 5. And then cut the rolled layer into small squares and lay out the filling. 6. Gently pinch the edges of the dough.