Crab Sticks Salad Classic Recipe - Step By Step Recipe With Photo

It's hard to imagine a festive table without it, isn't it? If you also love the Crab Sticks salad, you will definitely use the classic recipe at home more than once. And those who have not tried it yet, I invite you to the kitchen.

Cooking description:

With all the variety of options for how to make Crab Sticks salad, the classic recipe remains one of the most used. Such a salad can be an excellent hearty dinner or take its rightful place in the festive menu. By the way, it can be served not only in a traditional salad bowl, but also as an appetizer, filling them with tartlets, for example.

Purpose: For lunch / For dinner

Main ingredient: Crab sticks

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Egg - 5 Pieces
• Canned corn - 1 Piece
• Crab sticks - 500 Grams
• Greens - 1 Pinch
• Salt - To taste
• Mayonnaise - 6-8 Art. spoons

Servings: 6-8

How to cook "Salad" Crab sticks "classic recipe"

1. First of all, put the hard boiled eggs. In the meantime, you can throw the corn into a colander so that the excess liquid is glass. Peel the sticks and cut into small pieces. 2. Cool the finished eggs, peel and also cut. Place all ingredients in a deep bowl. Our classic homemade Crab Sticks Salad uses only these 3 essential ingredients. 3. Add a pinch of salt and season with mayonnaise. Its amount is difficult to indicate precisely, because someone loves a drier salad, while someone prefers a lot of dressing. You can also add a little pepper for flavor. 4. The final touch is fresh herbs. Wash and chop some fresh onions or any other greens to taste. Add to a bowl and mix everything well. That's the whole secret of how to make Crab Sticks salad,although the classic recipe can be supplemented, if desired, with fresh cucumber, apple, boiled rice, as well as pickled mushrooms or olives for piquancy. Enjoy your meal!