French Pancakes With Milk - A Step By Step Recipe With A Photo
Table of contents:
Video: French Pancakes With Milk - A Step By Step Recipe With A Photo
Delicate, thin and airy, unrealistically tasty and with mouth-watering additives. I hasten to show you a simple option on how to make French pancakes with milk. Memorize and repeat at home!
Cooking description:
I want to draw your attention to the fact that additives to pancakes can be very diverse. I offer only a few options that, in my opinion, are just perfect. Nutella and condensed milk, honey and strawberry jam, as well as fresh berries and fruits. Neither adults nor children will refuse such a dessert:)
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk / Dough
Dish: Pastries / Pancakes / Sweet
Geography of cuisine: French / European
Ingredients:
- Flour - 2 Glasses
- Milk - 3 Glasses
- Sugar - 2 Tbsp. spoons
- Egg - 6 Pieces
- Butter - 4 Tbsp. spoons
- Vanilla extract - 1 Teaspoon
Number of Servings: 20-24
How to make "French pancakes with milk"
1. These are the ingredients we will use to bake French pancakes with milk. 2. In a deep bowl, beat eggs with sugar, vanilla extract, flour and a glass of milk. Then pour in the remaining milk, whisking thoroughly so that there are no lumps. Melt the butter, cool and add to the dough. 3. Preheat the frying pan very well. Pour the dough into it in small portions to make thin pancakes. 4. Fry them on both sides until golden brown. 5. Serve with your favorite toppings. Enjoy your meal!
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