Crispy Potato Pancakes - A Step By Step Recipe With A Photo
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Video: Crispy Potato Pancakes - A Step By Step Recipe With A Photo
A kind of variation on the popular potato pancakes. In contrast, potatoes are spread over the entire surface of the pan. For you, a recipe for how to make crispy potato pancakes.
The main secret of crispy potatoes is to squeeze out all the liquid, then the pancake will turn out to be really crispy. Pancakes can be served for breakfast, for example with scrambled eggs, as well as for lunch, dinner, or as a snack with sour cream or tomato sauce. Eat them hot.
Purpose: For breakfast / For an afternoon snack / Quickly
Main ingredient: Vegetables / Potatoes
Dish: Baking / Pancakes
- Vegetable oil - To taste
- Potatoes - 450-500 Grams
- Salt, pepper - To taste
How to make Crispy Potato Pancakes
1. Peel and wash potatoes, then coarsely grate or use the kitchen machine. 2. Put the potato mass into cheesecloth, folded several times. 3. Thoroughly squeeze the moisture out of the potatoes, salt and pepper the potatoes, stir. 4. Heat a frying pan with vegetable oil, divide the potato mass into 4 parts and place one part on a heated surface, level with a fork in one layer. 5. After a few minutes, lift the edge up and see if the side is browned. 6. Gently turn the potato pancake over to the other side and fry until golden brown.