Cucumber And Chicken Salad - A Step By Step Recipe With A Photo

If you are already a little tired of complex multi-component salads, then I recommend paying attention to a simple and affordable recipe for how to make a salad with cucumbers and chicken. Try it!

Cooking description:

Use boiled chicken breast or fillet, which is disassembled into fibers. You can use cheese instead of chicken for a vegetarian option. The salad can be eaten on its own or served with a side dish of pasta, boiled rice.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Cucumber / Chicken fillet

Dish: Salads

Diet: Diet food

Ingredients:

• Cucumbers - 2 Pieces
• Salt - 1 Teaspoon
• Chicken fillet - 400 Grams
• Sesame seeds - 1 tbsp. the spoon
• Cilantro - 1/4 Bunch
• Rice Vinegar - 1/4 Cup
• Soy sauce - 2 Tbsp. spoons
• Honey - 2 Art. spoons
• Ginger Root - 2 Teaspoons (grated)
• Garlic - 1 Clove

Servings: 4

How to cook "Cucumber and Chicken Salad"

1. Wash the cucumbers and cut each in half. Place the half on a cutting board and press down with the wide side of a large knife. 2. Cut the cucumbers into freeform slices. 3. Put the cucumbers in a colander or sieve and sprinkle with salt, stir and leave for half an hour to get rid of excess moisture. 4. In the meantime, make a dressing: combine rice vinegar, soy sauce, honey, chopped ginger, garlic and cilantro. 5. Disassemble the boiled chicken into fibers. 6. Transfer the cucumbers to a large bowl, drain the resulting liquid, add the dressing and chicken, and stir.