Millet Pancakes "Boyarskie" - A Step By Step Recipe With A Photo
Table of contents:
Video: Millet Pancakes "Boyarskie" - A Step By Step Recipe With A Photo
Pancakes according to this recipe are plump, but very tasty and satisfying, with many tiny holes. Delicate and moderately sweet, they are perfect for breakfast or afternoon tea.
Cooking description:
Everyone loves pancakes! Serve these delicious pancakes with honey, sour cream or jam and the whole family will love it. Plus, making these pancakes will help you dispose of the leftover millet porridge or leftover handful of millet.
Purpose: For breakfast / For an afternoon snack / Inexpensive
Main ingredient: Dairy products / Cereals / Dough / Yeast dough / Millet and wheat
Dish: Bakery / Pancakes / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Dry yeast - 7 grams
- Sunflower oil - 4 Art. spoons
- Milk - 800 Milliliters
- Sugar - 5 Tbsp. spoons
- Millet - 1 Glass
- Wheat flour - 2 Glasses
- Butter - 50 grams
- Chicken Egg - 5 Pieces
- Vegetable oil - 2 tbsp. spoons (for frying)
- Butter - 70 grams (for greasing pancakes)
Servings: 6
How to cook "Boyarskiye Millet Pancakes"
Mix yeast with some flour, add to warm milk along with 1 tbsp. Sahara. Wait until a "frothy cap" forms. Add millet and a spoonful of sugar to a glass of hot milk, cover and leave for 10 minutes. After 10 minutes, the porridge is ready. Refrigerate. Beat the porridge with a blender several times. Add yolks to the porridge, mix everything well. Mix the dough with the millet mixture. Add flour.
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