Beetroot Salad For Valentine's Day - A Step By Step Recipe With A Photo

For the holiday of lovers, all gifts are decorated with hearts, so why not prepare dishes for the festive table in the form of hearts? I suggest you prepare a tender and bright salad and serve it in an unusual way.

Cooking description:

For Valentine's Day, I want to set the table beautifully and serve beautiful dishes. I offer you one of the options for serving tender beet salad in puff pastry baskets. Unusual serving, delicate and delicious salad will create a special atmosphere.

Purpose: For a festive table / Valentine's Day

Main ingredient: Vegetables / Beetroot / Dairy products / Cheese / Dough / Puff pastry / Cream cheese

Dish: Salads / Snacks

Ingredients:

• Puff yeast-free dough - 250 grams
• Boiled beets - 150-200 grams
• Cream cheese - 100 Grams
• Salt - 1-2 pinches (to taste)
• Ground black pepper - 1 Pinch
• Eggs - 1 Piece

Servings: 2

How to make "Beetroot Salad for Valentine's Day"

1. First of all, let's prepare a stencil, according to which we cut out hearts from puff pastry. Cut out 6 pieces. 2. Then, out of 4 blanks, cut out the middle, leaving the outlines of hearts about 1 cm wide. 3. Put the dough base in the form of a whole heart on a baking sheet covered with parchment. Lubricate the edges with a beaten egg 1 cm wide. Lay out the contour of the heart, grease it with an egg, and lay out the second contour on top, we get the sides. 4. Trim the edges, and often prick the middle with a fork. 5. And bake in an oven preheated to 200 degrees until lightly browned. You should get such a basket. They can be baked in advance, a couple of days before the holiday. 6. Cooking salad. Boil and peel the beets.