Pancakes With Chicken And Mascarpone - A Step By Step Recipe With A Photo
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Video: Pancakes With Chicken And Mascarpone - A Step By Step Recipe With A Photo


I suggest making pancake rolls with spicy spicy filling. If suddenly you have a few pancakes left, then such an appetizer will be very useful: it will help to use stale pancakes.
Cooking description:
When preparing this dish, you can experiment: mascarpone can be replaced, for example, with mayonnaise. And you can put any vegetables, cheese or mushrooms in the filling. Prepare these pancake rolls to your liking.
Purpose: For lunch / For dinner / For a banquet table / Shrovetide
Main ingredient: Vegetables / Poultry / Chicken / Dough
Dish: Baking / Pancakes / Snacks / Rolls / Dishes with filling
Ingredients:
- Whey - 1 Cup (pancakes)
- Salt - 1 Pinch (pancakes)
- Chicken egg - 1 Piece (pancakes)
- Sugar - 1 Tbsp. spoon (pancakes)
- Vanilla Sugar - 1 Pinch (pancakes)
- Wheat flour - To taste (pancakes)
- Mascarpone - To taste (filling)
- Korean carrots - 150 grams (filling)
- Pickled cucumber - 2 Pieces (filling)
- Chicken breast - 1 Piece (filling)
Servings: 6
How to make Pancakes with Chicken and Mascarpone
1. Combine all pancake ingredients, stir well. 2. Fry the pancakes, oiling the pan. 3. Fry the breast or bake in the oven. 4. Brush the pancake with mascarpone. 5. On top of each, place some carrots and sliced cucumber. 6. Next, place the sliced chicken breast.
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