Bright, unusual and delicious carrot and apple soup is easy to prepare. It is ideal as a first course for dinner. Light ginger and apples give this soup a lightness and incredible taste.
Cooking description:
The unusual selection of products and the interesting taste of the soup will undoubtedly intrigue you. This velvety, aromatic, bright and certainly very tasty soup is prepared quickly and easily. Try to make carrot and apple soup at least once and it will become a frequent guest on your dinner table. Well, how to cook carrot and apple soup, read the recipe.
Appointment: For lunch / Lunch in 30 minutes / Healthy lunch
Main ingredient: Vegetables / Onions / Carrots / Fruits / Apples
Dish: Soups / Pureed soups
Diet: Vegetarian food
Ingredients:
- Carrots - 4-6 Pieces
- Apple - 1-2 Pieces
- Onions - 1 Piece
- Garlic - 3 Cloves
- Ginger - 1 Slice (2 cm)
- Olive oil - 2-3 tbsp spoons
- Broth or water - 1 Liter
Servings: 2-3
How to make "Carrot and Apple Soup"
Peel carrots, onions, garlic, apples and ginger. Then finely chop the garlic, onion and ginger, and the apples and carrots into larger pieces. Fry the onion in olive oil until transparent. Then add the garlic and ginger. Stir and fry for 3 minutes. Add fried onions, garlic and ginger to boiling broth or water. After a couple of minutes, add the carrots and apples. It is necessary to cook until the carrots are ready.
