Pancho Cake - Step By Step Recipe With Photo

To your attention - a recipe for making the original Pancho festive cake at home. The cake looks very festive, so it can be prepared for both birthday and New Years.

Cooking description:

The Pancho cake is prepared very simply - an ordinary sponge cake is baked, then cut into pieces, each piece is dipped in delicate sour cream and folded up. After the sour cream has set, the cake will become a single whole. You can decorate Pancho cake with melted chocolate or chocolate chips. Pancho cake is definitely recommended for cooking. Read on for my detailed recipe on how to make Pancho cake.

Purpose: For a festive table / Birthday

Main ingredient: Dough / Flour

Dish: Pastries / Cakes

Cuisine geography: Russian cuisine

Ingredients:

• Eggs - 6 Pieces
• Sugar - 2 Cups (1 cup - for dough, 1 cup - for cream)
• Flour - 1.5 Cups
• Sour cream - 450 Grams
• Sour cream thickener - 1 tbsp. the spoon
• Chocolates - 2 Pieces

Servings: 4

How to make Pancho Cake

1. Prepare all the required ingredients. As always, the eggs must be cold and the flour must be at room temperature to make a sponge cake. 2. Break the eggs into a clean, dry bowl, add sugar to them. Beat with a mixer for 10-15 minutes, first at low speed, gradually increasing the speed. 3. The mass should increase in volume by about three times. 4. Pour flour in 1 spoonful, stirring it constantly and lifting it up. Chop 1 spoon - add the next. 5. Pour the dough into a 22 cm baking dish. Bake in the oven for 40 minutes. 6. Cut the finished cake into small pieces (about 3 by 3 cm).