Siberian Borsch - A Step By Step Recipe With A Photo
Table of contents:
Although there is only one recipe for this dish, every housewife has her own. Do you want to try an unusual variation of it? Then I recommend making an appetizing and rich Siberian borscht at home.
Cooking description:
What could be more satisfying, tastier and more appetizing than borscht for lunch? This is an amazing meal for the whole family. I want to share with you an interesting option on how to make Siberian borscht. You probably haven't eaten anything like this before. Memorize the recipe and be sure to repeat it in your kitchen.
Purpose: For lunch
Main ingredient: Vegetables
Dish: Soups / Borsch
Cuisine geography: Russian cuisine / Siberian cuisine
Ingredients:
- Beetroot - 200 Grams
- Beans - 50 Grams
- Onion - 1-2 Pieces (+ minced meat at will)
- Carrots - 1 Piece
- Cabbage - 1/4 Piece
- Tomato paste - 2 Tbsp. spoons
- Garlic - 3-4 Cloves
- Salt - To taste
- Pepper - To taste
- Sugar - To taste
- Meat bone for broth - 1 Piece
- Vegetable oil - 2 Tbsp. spoons
- Egg - 1-2 Pieces
- Meat - 1 Kilogram
- Greens - 0.5 Bunch
Servings: 6-8
How to cook "Siberian borscht"
1. First, I'll tell you about the preparatory stage. To cook Siberian borscht at home, you first need to boil beans and broth soaked in advance overnight. 2. When these two stages are over, you can proceed directly to cooking borscht. Peel onions and carrots, chop. 3. Heat some vegetable oil in a skillet. Send the onions there first, and after 3-4 minutes the carrots. Fry over medium heat, stirring occasionally. 4. Grind peeled beets in parallel. 5. Put it in a small saucepan, cover with water or broth and set on fire for 20 minutes. 6. Pour tomato paste with a little water and mix well. Pour into a skillet.
