Pea Soup With Smoked Meats - A Step By Step Recipe With A Photo

Delicious pea soup with smoked meats - a recipe made from simple products with the addition of a small amount of smoked meats will change the taste of the soup and make it great.

Cooking description:

A subtle creamy note will be added at the very end of cooking, which will change the color of the soup and its taste. In addition, the smoked pea soup is easy to prepare, which is important for novice cooks. To prepare pea soup with smoked meats, peas must be prepared in advance. Soak peas in water for 12 hours. Pea soup with smoked meats can be cooked in a multicooker, but without it we will prepare the perfect pea soup. So, we cook pea soup with smoked meats!

Purpose: For lunch

Main ingredient: Vegetables / Legumes / Peas

Dish: Soups

Cuisine geography: Russian cuisine

Ingredients:

• Dry peas (halves) - 1 Glass
• Potatoes - 4 Pieces
• Carrots - 1 Piece
• Onions - 2 Pieces
• Processed cheese - 1 Piece
• Smoked meats - 500 grams
• Vegetable oil for frying - 50 Milliliters
• Salt, spices - To taste

Servings: 4

How to cook "Pea Soup with Smoked Meat"

1. Rinse a glass of dry peas under running water several times. Drain the water. Pour boiling water over the peas and let them swell. I usually do this at night. In the morning, the peas are ready for further cooking. 2. Place the prepared swollen peas in a saucepan. Pour in water or broth (if you want a rich soup) and cook for about 1.5 hours over medium heat. Boiling water will boil down. Pour only boiled water and under no circumstances salt the peas when cooking. It will take even longer to cook. 3. Cut different types of smoked meats into small cubes. 4. Chop the onions and carrots at random. For carrots, you can use a coarse grater. 5. Fry onions in vegetable oil, add carrots. Simmer for 10 minutes. Add smoked meats. Simmer for 10 minutes. 6. Peel and dice the potatoes. When the peas are boiledpuree it with the hand blender right in the saucepan. Now add potatoes to the soup. Cook for 15 minutes.