Potato Casserole With Minced Meat And Cheese - A Step By Step Recipe With A Photo

Continuing the topic "Culinary recipes in 15-20 minutes" I hasten to share a very tasty way of cooking potato casserole with minced meat. The entire cooking process is carried out in 30-35 minutes, but the hostess's work will not take more than 15 minutes.

Cooking description:

To prepare such a dish, you can take pork, beef, turkey, chicken or mixed types of minced meat. It is best to cook meat sauce based on tomato. Then the casserole will be tastier and juicier.

Purpose: For lunch

Main ingredient: Meat / Vegetables / Potatoes / Dairy products

Dish: Hot dishes

Cuisine geography: Ukrainian / European

Ingredients:

• Potatoes - 1 Kilogram
• Onion - 1 Piece
• Minced meat (I have turkey) - 500 Grams
• Tomato juice - 1.5 cups
• Vegetable oil - 50 Milliliters
• Hard cheese (I have Tenero) - 100 Grams
• Salt, spices - To taste

Servings: 8

How to cook "Potato Casserole with Minced Meat and Cheese"

1. Peel the potatoes. Cut each into 4 pieces. Pour boiling water over and cook without salt. At the end of cooking, season with salt to taste. Drain the water. Cool slightly. 2. Cut the onions into small cubes. 3. Fry the onion in vegetable oil. When the onion is lightly browned, add the minced meat. Stir to fry the minced meat with onions. I recommend adding a little water (3-4 tablespoons). 4. Place the potatoes in a greased dish. Distribute evenly. 5. Add salt, spices, tomato juice to the minced meat. Simmer for another 10 minutes. Add sugar, if necessary, to remove the acid from the tomato. 6. Put the tomato-meat sauce on top of the potatoes.