Pancakes With Lemon And Ricotta - A Step By Step Recipe With A Photo

I propose to cook extraordinarily tender thin pancakes with a delicate lemon aroma. Ricotta is added to the dough, so these pancakes are also hearty. Come in and see the recipe. You definitely have not tried such pancakes.

Cooking description:

Ricotta is added to the pancake dough, which can be replaced with mascarpone or any other creamy curd cheese.

Lemon can be replaced with orange, and I recommend serving such pancakes with sour cream.

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For dinner / For an afternoon snack / For a festive table / Shrovetide

Main ingredient: Dairy products / Cheese / Dough / Ricotta

Dish: Baking / Pancakes

Geography of cuisine: Italian / European

Ingredients:

• Eggs - 6 Pieces (divided into whites and yolks)
• Butter - 40 Grams
• Vanilla extract - 1/2 Teaspoon
• Flour - 1/2 Cup
• Baking powder - 1 teaspoon
• Sugar - 1/4 Cup
• Ricotta - 200-250 Grams
• Lemon - 1-2 Pieces (only the zest is needed)
• Poppy - 1 Art. spoon (optional)
• Syrup - - To taste
• Berries - - To taste
• Salt - - To taste

Servings: 6

How to make Pancakes with Lemon and Ricotta

1. Whisk in ricotta, butter, yolks and vanillin. 2. Mix the zest and poppy seeds. 3. Whisk egg whites until stiff peaks. 4. Mix everything, add flour and stir well. 5. Bake pancakes by oiling the pan and pancakes. 6. Bon appetit!