Kursk Pancake Cake - A Step By Step Recipe With A Photo
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Video: Kursk Pancake Cake - A Step By Step Recipe With A Photo
Pancake cakes are now very popular and are quite capable of replacing the traditional cake. I propose to cook Kursk pancake cake: here the most delicate pancakes are combined with condensed milk and boiled condensed milk. Very simple but delicious.
Cooking description:
The beauty of the recipe is that pancakes can be prepared according to your favorite recipe. And it would also be nice to use whipped cream for a layer of pancakes. Serve the berry sour cream cake. Delicious!
Purpose: For dinner / For children / For dessert / For a banquet table
Main ingredient: Dairy products
Dish: Baking / Cakes / Desserts / Pancake cake
Cuisine geography: Russian cuisine
Ingredients:
- Milk - 500 Milliliters (for pancakes)
- Eggs - 1-2 Pieces (for pancakes)
- Flour - 5 Art. spoons (for pancakes)
- Vegetable oil - 30 Milliliters (for pancakes)
- Dry yeast - 5 grams (for pancakes)
- Sugar - 3 Tbsp. spoons (for pancakes)
- Condensed milk (can) - 1 Piece (for filling)
- Boiled condensed milk (can) - 1 Piece (for filling)
Servings: 6
How to cook "Kursk pancake cake"
1. Combine all pancake ingredients. 2. Bake pancakes by oiling the pan and pancakes. The pancakes should be very even. I decided not to cut off the ready-made pancakes, but to bake the pancakes, using a mold for molding salads. 3. These are the square pancakes I got. 4. Lay out the first pancake and brush it with condensed milk. 5. On him another pancake. Lubricate it with boiled condensed milk. 6. Continue until the pancakes run out. Decorate the top with berries.
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