Goulash With Dumplings - A Step By Step Recipe With A Photo

I offer you a recipe for Czech cuisine: Goulash with dumplings. Stew in bread and beer sauce. The meat is tender, soft and juicy. The bread sauce is wonderful. Treat your loved ones with a recipe of Czech cuisine. Be sure to keep this recipe for yourself.

Cooking description:

When preparing this dish, it is not at all necessary to use beef; you can take both pork and chicken. And the beer isn't necessarily dark, of course.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Hot dishes / Goulash

Cuisine geography: Czech / European

Ingredients:

• Beef - 500 Grams
• Onion - 400 Grams
• Salt - To taste
• Paprika - To taste
• Ground black pepper - To taste
• Vegetable oil - To taste
• Dark beer - 0.5 Liter
• White Bread - 4-5 Slices

Servings: 4

How to cook "Goulash with dumplings"

1. Cut the meat into small pieces. 2. Cut the onion into half rings. 3. Fry the onion with the meat, then add a glass of water and simmer for 40 minutes. 4. For beer sauce, soak the crumb of bread in the beer for 20 minutes. 5. Grind into a gruel. 6. Add to meat, stir and simmer for a couple of hours.