Goulash With Dumplings - A Step By Step Recipe With A Photo
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Video: Goulash With Dumplings - A Step By Step Recipe With A Photo
I offer you a recipe for Czech cuisine: Goulash with dumplings. Stew in bread and beer sauce. The meat is tender, soft and juicy. The bread sauce is wonderful. Treat your loved ones with a recipe of Czech cuisine. Be sure to keep this recipe for yourself.
When preparing this dish, it is not at all necessary to use beef; you can take both pork and chicken. And the beer isn't necessarily dark, of course.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef
Dish: Hot dishes / Goulash
Cuisine geography: Czech / European
- Beef - 500 Grams
- Onion - 400 Grams
- Salt - To taste
- Paprika - To taste
- Ground black pepper - To taste
- Vegetable oil - To taste
- Dark beer - 0.5 Liter
- White Bread - 4-5 Slices
How to cook "Goulash with dumplings"
1. Cut the meat into small pieces. 2. Cut the onion into half rings. 3. Fry the onion with the meat, then add a glass of water and simmer for 40 minutes. 4. For beer sauce, soak the crumb of bread in the beer for 20 minutes. 5. Grind into a gruel. 6. Add to meat, stir and simmer for a couple of hours.
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