Pancake Cake With Walnuts And Bananas - A Step By Step Recipe With A Photo

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Video: Pancake Cake With Walnuts And Bananas - A Step By Step Recipe With A Photo

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Video: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe 2023, February
Pancake Cake With Walnuts And Bananas - A Step By Step Recipe With A Photo
Pancake Cake With Walnuts And Bananas - A Step By Step Recipe With A Photo
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The recipe for how to make a pancake cake with walnuts and bananas is very simple and will please your whole family. You can prepare such a cake with any filling and decorate as you wish.

Cooking description:

Pancakes for this cake can be prepared according to any recipe you like best. I will share with you the option of making pancakes that I use all the time and according to which I prepare pancakes not only for this cake, but also for making other desserts and snacks. You can use any fruits and berries as a filling, it all depends on your preferences.

Purpose: For breakfast / For lunch / For dinner / For a festive table / Maslenitsa

Main ingredient: Fruit / Banana / Dough / Flour

Dish: Pastries / Cakes / Pancakes / Pancake cake

Geography of cuisine: Russian cuisine

Ingredients:

  • Sugar - 3 Tbsp. spoons
  • Flour - 200 Grams
  • Eggs - 2 Pieces
  • Vegetable oil - 2 tbsp. spoons
  • Milk - 500 grams
  • Condensed milk, can - 1 Piece
  • Nuts - 100 Grams
  • Bananas - 2-3 Pieces

Servings: 6

How to make "Pancake cake with walnuts and bananas"

1. Prepare all the required ingredients. 2. Mix eggs with sugar and whisk lightly to dissolve sugar. 3. Add just under half of the milk and stir. 4. Then add all the flour and stir well with a whisk to make a thick, homogeneous mass. 5. Now gradually pour in the rest of the milk, stirring constantly, until you get the consistency you want. The dough should look like thick kefir, but more viscous. Naturally, there should be no lumps in the dough, but if you followed my recipe, then you should not have them. If lumps still form, beat the dough with a mixer until the dough is smooth and smooth. 6. Heat a skillet, greased with a little oil. Pour a small amount of dough and spread over the entire surface of the pan.Fry until golden brown and turn over.

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