Pancakes With Cottage Cheese In The Oven With Sour Cream - A Step By Step Recipe With A Photo
Table of contents:
- Cooking description:
- Ingredients:
- How to cook "Pancakes with cottage cheese in the oven with sour cream"
Video: Pancakes With Cottage Cheese In The Oven With Sour Cream - A Step By Step Recipe With A Photo
What to choose for dessert? I want to offer you a recipe for how to cook pancakes with cottage cheese in the oven with sour cream. Delicate pancakes with fragrant curd cream, baked in sour cream filling.
Cooking description:
Pancakes with curd filling can be quickly fried in a pan. But if you pour them with sour cream and bake in the oven, then you get a delicate dessert that just melts on your tongue. Everyone will like these pancakes: both adults and children.
Purpose: For breakfast / For dinner / For an afternoon snack
Main ingredient: Dairy products / Milk
Dish: Pastries / Pancakes
Cuisine geography: Russian cuisine
Ingredients:
- Pancakes - 10 Pieces
- Homemade cottage cheese - 300 Grams
- Powdered sugar - 2 Tbsp. spoons
- Egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Sour cream - 200 Grams
- Vanillin - 1 Pinch
Servings: 5
How to cook "Pancakes with cottage cheese in the oven with sour cream"
1. Prepare the required foods. 2. Combine curd with egg, icing sugar and vanilla, punch with a blender until creamy. Spread the filling on the edge of the pancake in a tablespoon. Wrap the pancake with an envelope. 3. Place the spring rolls in a baking dish. To pour, combine sour cream, sugar and pour over pancakes. Bake them in a preheated oven at 200 ° C for 15 minutes. 4. Bon appetit!
