Thin Pancakes With Milk "Delicate" - A Step By Step Recipe With A Photo
Table of contents:
Not everyone knows how to make thin pancakes, so my recipe will help you cope with this difficult task. Pancakes can be served with or without filling, here everyone can use their imagination.
Cooking description:
Pancakes can be frozen or eaten right away, I like the latter option better, because pancakes are tastier when hot. You can bake them in water, but they are much tastier in milk. Serve them with ice cream, fresh berries or fruits, honey or condensed milk.
Purpose: For breakfast / For an afternoon snack / Whip up
Main ingredient: Dairy products / Milk / Dough
Dish: Baking / Pancakes
Ingredients:
- Flour - 100 Grams
- Eggs - 1 Piece
- Milk - 280 Milliliters
- Salt - 1 Pinch
- Sugar - 1 Pinch
Servings: 4
How to cook "Thin pancakes with milk" Delicate "
1 1. Mix eggs with milk, add salt, sugar and flour, whisk until smooth, without lumps. 2 2. Grease the pan with vegetable oil, send it to the fire, pour a little dough so that it only covers the pan. 3 3. Fry the pancakes until golden brown and turn over, then brown on the other side. 4 4. Place the prepared pancakes on a plate and serve immediately.
