French Lentil Soup - Step By Step Recipe With Photos

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Video: French Lentil Soup - Step By Step Recipe With Photos
Video: French Green Lentil Soup Recipe 2023, February
French Lentil Soup - Step By Step Recipe With Photos
French Lentil Soup - Step By Step Recipe With Photos
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Today's soup will take you to France for a while, it is thick, rich in taste thanks to the large number of ingredients. Here's a recipe for how to make French Lentil Soup.

Cooking description:

Soup is the traditional first dish for lunch. Serve hot, right after cooking. The soup is light, eaten immediately, but it is thick, therefore filling. It uses vegetable or meat broth, as well as bacon, so it is aromatic and tasty.

Purpose: For lunch

Main ingredient: Meat / Vegetables / Legumes / By-products / Bacon / Lentils

Dish: Soups

Ingredients:

  • Bacon - 115 Grams
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Carrots - 2 Pieces
  • Leek - 1 Piece
  • Celery root - 0.5 pieces
  • Chicken Broth - 6 Glasses
  • Lentils - 1 Glass
  • Red Wine Vinegar - 1 Tbsp the spoon
  • Thyme - 2 Pieces
  • Bay leaf - 2 pieces
  • Salt, pepper - To taste
  • Parsley - To taste

Servings: 6

How to make French Lentil Soup

1. Cut the bacon into small cubes. Put the saucepan on the fire and add the bacon. 2. Fry the bacon for a few minutes to melt the fat. 3. Chop the onion and place it over the bacon, fry for 7-10 minutes, add the chopped garlic and cook for another 1 minute. 4. Peel the celery root and cut into small cubes. Cut the carrots and leeks into slices or half rings. Place vegetables in a saucepan, stir and cook for 4-5 minutes. 5. Rinse the lentils and add them to the vegetables in a saucepan, fry for 1-2 minutes. 6. Pour the broth into a saucepan, add vinegar, thyme, bay leaf, salt and pepper to taste. Bring the contents to a boil and simmer over low heat for half an hour.

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