Thai Fish Cakes - Step By Step Recipe With Photos

My husband hated fish cakes, but one day everything changed. I made them using a completely different technology, with the addition of unusual ingredients. And this is an amazing dish. You'll like it!

Cooking description:

This is not to say that this dish has any one pronounced taste. Asian cuisine gave him a little sourness, a couple of drops of spiciness and a touch of sweetness. Surprise your loved ones, learn how to cook Thai tilapia fish cakes. A side dish for them is a cabbage salad, which we will immediately make.

Purpose: For dinner

Main ingredient: Fish and seafood / Tilapia / Ginger

Dish: Hot dishes / Cutlets

Cuisine geography: Thai / Asian

Ingredients:

• Red cabbage - 100 Grams
• White cabbage - 100 Grams
• Carrots - 40 Grams
• Mayonnaise - 45 Grams
• Breadcrumbs - 100 Grams
• Fish Sauce - 15 Milliliters
• Sriracha Sauce - 30 Milliliters
• Tilapia fillet - 2 pieces
• Cilantro, twig - 2 Pieces
• Garlic - 2 Cloves
• Ground ginger - 2 Teaspoons
• Chili Powder - 1 Teaspoon
• Salt - To taste
• Ground black pepper - To taste
• Lime - 1 Piece
• Olive oil - 2.5 Teaspoons

Servings: 2

How to cook "Thai fish cakes"

1. Divide the lime into quarters. Chop the garlic. Chop the cilantro. 2. Place the fillets on a baking sheet with foil. Shake it with 1 teaspoon of oil, and then send it to bake for 13 minutes at 190 degrees in the oven. 3. While the fish is cooling, make a salad. Chop all cabbage and carrots finely, or you can buy a ready-made mixture of such a salad. Add salt, pepper, lime juice, half cilantro and butter. Mix everything. 4. Now make the minced meat. Chop the fish fillets with a fork. Then add to it ginger, mayonnaise, fish sauce, cilantro, salt, pepper, Shriracha sauce (1 tablespoon), chili, crackers and garlic. Stir. 5. Form 4 patties. Fry them for 4 minutes on each side in hot oil in a skillet. 6. Serve cutlets with salad and Sriracha sauce. Drizzle each with lime juice. Enjoy your meal!