Dosa (Indian Pancakes) - A Step By Step Recipe With A Photo
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Video: Dosa (Indian Pancakes) - A Step By Step Recipe With A Photo
Fast food perfectly reflects the national cuisine. After all, such food is used by local residents in everyday life. It contains the most affordable ingredients. And often the dishes can be easily repeated.
Today I will show you how to make Dosa (Indian pancakes). They will seem very unusual to us, because the dough is made from rice and peas. Yes, yes, so the preparatory period will take quite a long time. This dish is served with national sauces and snacks. You will remember the taste for a long time.
Purpose: For an afternoon snack
Main ingredient: Vegetables / Legumes / Peas / Cereals / Rice
Dish: Pastries / Pancakes
Cuisine geography: Indian / Oriental
Diet: Lean dishes / Vegetarian food
- Rice - 3 Glasses
- Peas - 0.5 cups
- Salt - To taste
- Ground cumin - To taste
- Vegetable oil - 3 Tbsp. spoons
- Wheat flour - 2 tbsp. spoons
How to make Dosa (Indian Pancakes)
In the evening, rinse and cover with water the rice and peas. Leave them on for 6 hours. After that, grind the cereals and legumes with a blender, pouring in new water. Leave the dough in the refrigerator for 11 hours. Then add cumin, salt and flour to the dough. Mix everything. Then heat the pan with a little oil. Pour the dough into the center, distribute it in a circular motion along the bottom. Pour some butter over the pancake. Dosa is baked only on one side, and then removed and rolled into a tube. Enjoy your meal!
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