Fried Ice Cream Balls - A Step By Step Recipe With A Photo

Just serving ice cream for dessert seems too boring? Then this recipe is exactly what you need! The process is simple, and the result is worthy of the highest praise:) Memorize and repeat at home.

Cooking description:

I want to give you a very cool option to try on how to make fried ice cream balls in a cornflake breadcrumbs. The minimal set of ingredients makes this dessert especially attractive, in my opinion:) Before serving, you can add honey, chocolate, fresh fruits or berries. Kids and adults will definitely appreciate it!

Purpose: For children / For an afternoon snack / For a festive table

Dish: Desserts / Ice cream / Breaded dishes / Sweet

Ingredients:

• Ice Cream - 400 Grams
• Corn flakes - 200 grams
• Vegetable oil - To taste (for frying)

Servings: 4

How to make Fried Ice Cream Balls

1. Divide the ice cream into 4 portions. Place each on a piece of cling film. 2. Roll up like this, forming balls. Send it to the freezer for an hour. Immediately add another blank form. 3. Carefully unfold the plastic wrap and roll into the cornflakes, lightly crushed, on all sides. 4. Now put the balls in the same pre-cooled form, and send them back to the freezer for 15-20 minutes. 5. As soon as you are ready to serve the fried ice cream balls to the table, dip them in the boiling oil and hold for a couple of minutes to brown. 6. Quickly decorate, pour honey and go try what happened. Enjoy your meal!