Korean Pancakes With Onions - A Step By Step Recipe With A Photo

These Korean pancakes are called Puchimge. They are perfect for breakfast for the whole family or just as a snack. Despite the complex name, such pancakes are prepared very simply and quickly. Be sure to save this recipe and delight your loved ones with Korean cuisine.

Cooking description:

When preparing these pancakes, you do not need to use sausage - you can use bacon, ham, or add pieces of meat or chicken there. In addition to onions, you can also add any greens.

Purpose: For breakfast / For dinner / For children

Main ingredient: Dough / Flour

Dish: Pastries / Pancakes

Cuisine geography: Korean / Asian

Ingredients:

• Onion - 1 Piece
• Green onion - 4 pieces (twigs)
• Chicken Egg - 2 Pieces
• Sausage - 100 Grams
• Flour - 1 Art. the spoon
• Salt - To taste
• Vegetable oil - 1 tbsp. the spoon

Servings: 2

How to make Korean pancakes with onions

1. Cut onions into cubes. 2. Also cut the sausage into cubes. 3. Chop the green onion. 4. Mix everything, add eggs. 5. Then add flour, do not forget to salt. 6. Mix everything.