A Simple Recipe For Cottage Cheese Casserole In The Oven - A Step By Step Recipe With A Photo

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A Simple Recipe For Cottage Cheese Casserole In The Oven - A Step By Step Recipe With A Photo
A Simple Recipe For Cottage Cheese Casserole In The Oven - A Step By Step Recipe With A Photo
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A simple recipe for cottage cheese casserole in the oven will help you out if you need to cook something for an afternoon snack or breakfast. This dish is especially good for children, because it is very healthy and nutritious.

Cooking description:

To make the casserole tasty, be sure to use grated cottage cheese. Also add some semolina. Adjust the amount of sugar at your discretion. You can use any dried fruit besides raisins. To learn how to make a simple recipe for a curd casserole in the oven, read these tips. # besthome

Purpose: For an afternoon snack

Main ingredient: Dairy products / Cottage cheese

Dish: Baking / Casserole

Ingredients:

  • Cottage cheese - 600 grams
  • Eggs - 2 Pieces
  • Manka - 4 Art. spoons
  • Sour cream - 5 Art. spoons
  • Sugar - 3-4 Art. spoons
  • Raisins - 50 Grams
  • Vanilla sugar bag - 1 Piece
  • Salt - 1 Pinch
  • Butter - To taste

Servings: 6-8

How to cook "A simple recipe for cottage cheese casserole in the oven"

1. Prepare all the required ingredients. This time I use fatty homemade cottage cheese, but you can also use low fat. 2. Soak the semolina first. To do this, pour it into a deep bowl, add sour cream and mix well. 3. Cottage cheese must be grated into a completely homogeneous mass. You can grind it through a sieve (but this will take a lot of time), or you can use a blender or chopper. 4. The mass should be soft and smooth, like a cream. I still have a few grains of cottage cheese visible, so I'll grind for another minute. 5. Beat eggs with sugar. 6. You can not beat too hard, it is only necessary that the eggs become homogeneous and mix with sugar.

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