Pancakes With Water And Milk With Filling (simple Recipe) - A Step By Step Recipe With A Photo

Do you like pancakes? Then you will surely like this recipe:) Today I will tell you how to cook pancakes in water and milk with filling according to a very simple recipe. The dish will turn out to be incredibly tasty.

Cooking description:

Such pancakes are very easy and simple to prepare, so this recipe will come in handy for every housewife. The filling is universal, but it can be changed. Pancakes are thin and aromatic. Serve them hot, with sour cream, honey or condensed milk. Go for it!

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Milk / Dough

Dish: Baking / Pancakes

Ingredients:

• Warm water - 1/2 Cup
• Milk - 1 Glass
• Eggs - 4 Pieces
• Ghee butter - 4 Tbsp. spoons
• Wheat flour - 1 Glass
• Sugar - 2 Tbsp. spoons
• Salt - 1 Pinch
• Cream cheese - 220 grams (filling)
• Curd - 450 Grams
• Sugar - 1/3 Cup
• Raisins - 3/4 Cup
• Icing sugar - 20 grams (for serving)

Servings: 4-5

How to cook "Pancakes with water and milk with filling (simple recipe)"

1 Mix in a blender ½ cup warm water, 1 cup milk, 4 eggs, 4 tablespoons melted butter, a glass of sifted flour. Beat everything until smooth. The pancake dough is ready! 2 In a hot skillet, heat some butter and pour out the dough. Fry pancakes on both sides until golden brown. Pancakes are ready. 3 While the pancakes are cooling, let's prepare the filling. To do this, mix cream cheese, cottage cheese, raisins, pre-pour boiling water and add to the curd. Add a little sugar there, you can also add vanilla. Mix everything well so that the mass is homogeneous. 4 Distribute the filling evenly over the surface of the pancake and wrap it in a roll or in an envelope:) Pancakes with filling are ready, bon appetit!