Delicious salad with chicken, mushrooms and olives, beautifully decorated in the form of a sunflower. It can be served for the New Year's festive table, for any family celebration and just on a weekday.
Cooking description:
The salad is prepared from the simplest set of products, but its unusual design in the form of a large flower will make the salad a beautiful decoration for any table. Here is a recipe for how to make a Sunflower salad. Large chips on the edge of the salad resemble sunflower petals, and black olives are its seeds.
Purpose: For children / For lunch / For a party table / Birthday / Wedding
Main ingredient: Poultry / Chicken / Chicken breast
Dish: Salads
Cuisine geography: Spanish / European
Ingredients:
- Chicken breast - 300 grams (boiled)
- Champignons - 300 Grams
- Onion - 1 Piece
- Egg - 4 Pieces
- Cheese - 150 Grams
- Olives - 1/2 Piece (jar, pitted)
- Chips - 1 Piece (Pringles, with paprika)
- Vegetable oil - 1 tbsp. spoon (for frying)
- Mayonnaise - 200 Grams
- Salt - To taste
Servings: 4
How to cook "Sunflower Salad"
1. Boil eggs, cool, peel. Cut the boiled chicken breast into small pieces. Wash and peel the onions and champignons. Grate the cheese on a fine grater. 2. Grate 3 yolks on a fine grater. Grate 3 whites and 1 egg on a fine grater in a separate container. Cut the olives lengthwise into two halves. Cut the mushrooms into thin slices, chop the onion and fry for 1 minute in heated vegetable oil, salt to taste. 3. Spread the salad in layers. The first layer - combine chicken meat with 2 tablespoons. mayonnaise. 4. Second layer - Fried mushrooms and onions, top with a net of mayonnaise. 5. The third layer - grated eggs, mayonnaise. 6. Fourth - grated cheese, mayonnaise.