Saute Of Red Cabbage - A Step By Step Recipe With A Photo
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Video: Saute Of Red Cabbage - A Step By Step Recipe With A Photo
Saute of red cabbage (meaning red cabbage) is a very easy-to-prepare vegetable side dish, which is made almost from an ax. Fast, simple and useful.
Cooking description:
Sometimes it happens that coming up with a main hot dish for lunch or dinner is easier than a side dish for it. The main dish is a fairly simple thing, you take a piece of meat, poultry or fish, put it in the oven - and you're done (figuratively speaking, of course). But what side dish to serve is a question. Potatoes and rice are boring, pasta and all sorts of cereals - too. What to do?
Try red cabbage sauté. Of course, this red cabbage side dish isn't something you cook every day, but it's great for variety. It is easy to prepare, it turns out to be tasty and even healthy (especially for diabetics, because red cabbage against diabetes is like garlic against vampires). What is not an ideal side dish?:)
Good luck with your cooking!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Cabbage / Red cabbage
Dish: Hot dishes / Saute
Diet: For diabetics / Vegetarian food
Ingredients:
- Head of red cabbage - 1 Piece
- Onion - 1 Piece
- Vegetable oil - 2 Tbsp. spoons
- Vinegar - 1/4 Cup
- Sugar - 2 Tbsp. spoons
- Mustard seeds - 1 Teaspoon
- Salt, pepper - - To taste
Servings: 6
How to make Red Cabbage Saute
As you can see, the set of ingredients is minimalistic - nothing more. First, cut the onion into thin half rings. Then thinly chop the red cabbage. Rub the cabbage a little with your hands. Heat the oil in a saucepan, throw the onion into it. Fry for 2-3 minutes over medium heat. Add cabbage to the onion, mix and cook for another 4 minutes over the same heat.
